Welcome. My name is Pam Birt and I’m the Sugar Architect for The Twisted Sifter Cake and Catering biz.
The business was conceived from my love of being creative and cooking. I really hadn’t put much thought into a cake and catering business even though I was baking and cooking like a mad person for my friends and family. It was after I assisted a friend on his catering assignment and received a compliment from Lino Tagliapietra, a famous Italian glassblower that has traveled and eaten all over the world, that I decided that I needed to pursure my passion beyond an occasional dish to take to a party or cake here and there. So became “The Twisted Sifter”.