Bridal Shower Buttercream for Taylor Made Farm in Lexington, KY June 30, 2009

 

 

This Parisian inspired bridal shower cake was created for Taylor Made Farms in Lexington, KY.  The cake was 2 tiers with a white cake with a bavarian cream filling with fresh strawberries.  The second tier was a strawberry cake with a fresh strawberry filling.  The design is all hand piped in a sage green, a pearlescent orange and a champagne. 

To order a cake – call The Twisted Sifter Cake Shoppe at 859-285-0306 or email Pam@TheTwistedSifter.com

For more information visit our website at www.TheTwistedSifter.com

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Baby Shower Cake with Fondant Baby and Blue Bunny Rabbit

This fun colorful baby girl shower cake with a fondant baby and a blue bunny was a pineapple upside down cake with a pineapple buttercream icing. 

To order a cake – call The Twisted Sifter Cake Shoppe at 859-285-0306 or email Pam@TheTwistedSifter.com.

For more information visit our website at www.TheTwistedSifter.com

Fondant Birthday Cake Black and Yellow Topsy Turvy

This topsy turvy whimsical black and yellow cake was created for a surprise 50th birthday party.  The cake was 3 flavors.  Red velvet, chocolate and white cake with a fresh lemon filling.  It was delivered to Stanford near Hustonville in Kentucky.

To order a cake – call The Twisted Sifter Cake Shoppe at 859-285-0306 or email Pam@TheTwistedSifter.com

For more information visit our website at www.TheTwistedSifter.com

Baby Shower Topsy Turvy Fondant Pink and Brown Polka Dot

This whimsical baby shower cake is covered in pink and brown marshmallow fondant.  The inside of the cake is a neopalitian.  Each tier is made up of a layer of white, chocolate and strawberry cake to match the outside design. 

To order a cake – call The Twisted Sifter Cake Shoppe at 859-285-0306 or email Pam@TheTwistedSifter.com

For more information visit our website at www.TheTwistedSifter.com

Fondant UK University of Kentucky Birthday Cake June 28, 2009

 

This University of Kentucky birthday cake was created for little girl’s 6th birthday party.  She’s a huge UK fan.  The cake was covered in hot pink and blue fondant.  One layer of the cake was chocolate and the other was white. 

To order a cake – Call The Twisted Sifter Cake Shoppe at 859-285-0306 or email Pam@TheTwistedSifter.com

Check out our website for more information:  www.TheTwistedSifter.com

Fondant Birthday Cake Whimsical Topsy Turvy June 26, 2009

 

This whimiscal topsy turvy 21st birthday cake was ordered for the birthday girl by her sister as a surprise.

To order your whimsical topsy turvy cake – call The Twisted Sifter Cake Shoppe at 859-285-0306 or email Pam@TheTwistedSifter.com

For more information check out our website:  www.TheTwistedSifter.com

Mickey and Minnie Mouse Birthday Cake

This cake features fondant figures of Mickey and Minnie Mouse and Donald and Daisy Duck.  The cake was created for a little girl who was having her first birthday.  The cake was strawberry with a fresh strawberry filling and iced in a vanilla butter cream.

To order a cake – call The Twisted Sifter Cake Shoppe at 859-285-0306 or email Pam@TheTwistedSifter.com

For more information visit our website at www.TheTwistedSifter.com

Wedding Cake with Cupcakes White Lillies, Freesia, Lavener Austromaria

 

 

This beautiful wedding cake with accenting cupcakes was created for an afternoon wedding that was held at the Undulata Horse Farm in Shelbyville, KY.  The cake and cupcakes were a white cake with a fresh lemon fillling and a fresh lemon buttercream.  The cake was decorated in a soft yellow with white royal icing swirls and a lavender border.  The fresh flowers on the top of the cake were white lillies, freesia and lavender austromaria.  The flowers were provided by The Flower Basket in Perryville, KY.

To order your wedding cake or to schedule a consultation – call The Twisted Sifter Cake Shoppe at 859-285-0306 or email Pam@TheTwistedSifter.com.

For more information, visit our website at www.TheTwistedSifter.com

Deer Cake – The Twisted Sifter Cake Shoppe

This deer scene cake was created for a birthday celebration.  The trees, pond and deer blind are all edible. 

To order a cake – call The Twisted Sifter Cake Shoppe at 859-285-0306 or email Pam@TheTwistedSifter.com

For more information visit our website at www.TheTwistedSifter.com

fondant cake red black white Ace Weekly June 24, 2009

 

This 6 tier fondant cake was created for Ace Weekly’s 20th anniversary party.  Each tier was a different flavor cake and filling.  Lemon with fresh raspberry, red velvet with cream cheese, chocolate with chocolate ganache, white with fresh lemon, strawberry with fresh strawberry, yellow with chocolate buttercream.  Congratulations to Ace Weekly.

Fondant Green, White and Pink Flower Wedding Cake June 23, 2009

This green fondant wedding cake with mauve roses was created for the Danville Gallery Hop during the Brass Band Festival.  It is currently on display at Jr’s General Store on 4th street in Danville, KY.

To order a cake or schedule a complimentary consultation, call The Twisted Sifter Cake Shoppe at 859-285-0306 or email Pam@TheTwistedSifter.com

Kentucky Proud – The Twisted Sifter Cake Shoppe June 15, 2009

We have been officially accepted into the Kentucky Proud program.  We are very proud that we use as many locally produced and grown products as possible in our cakes.  It is our goal to bring you only the best when creating your custom cake or cupcakes.  Many thanks to our customers for supporting your local small businesses and to the farmers who supply to us. 

To order your custom cake – call The Twisted Sifter Cake Shoppe at 859-285-0306 or email to pam@thetwistedsifter.com  We look forward to creating your special confection.

Fondant Scrabble Commitment Cake June 7, 2009

The grooms chose to have a non-traditional wedding cake

Create A Cake Party – Girl Scout Troop 858 June 3, 2009

I had the opportunity to assist Girl Scout Troop 858 in obtaining their “Cake Artist” junior badge. We had a wonderful time creating individual cakes in all different color combinations and decorating. Once the girls finished their own cakes they assisted me with making marshmallow fondant roses to put on the cake for their parents.

The group learned about how buttercream icing is made and colored, usage of decorator bags and tips, cake baking secrets, cakes of the world, what items are used in a bakery and so much more.

Many thanks to all of the girls and Christine for the opportunity to be apart of your learning experiences.