This fondant covered hot pink, black and white parisian poodle cake was created for a little girl’s 6th birthday. The cake was white with fresh raspberry filling and the second layer was chocolate with a fres raspberry filling. Both cakes were iced with a vanilla buttercream and covered in a vanilla marshmallow fondant. The poodle is created with fondant and royal icing. The collars are silver edible beads.
To order a cake call The Twisted Sifter Cake Shoppe at 859-285-0306 or email Pam@thetwistedsifter.com
For more information visit our website at http://www.thetwistedsifter.com