This lovely and colorful wedding cake was created for a wedding that was held at the Harold Roger Fire Training Center in Somerset, Kentucky. The cake was iced in white buttercream and adorned with satin hot pink ribbon and the bride chose silk yellow and orange gerber daisies. The four tier cake had two layers that were round and two that were hexagon to create additional interest in the design. The cake flavors were chocolate with peanut butter buttercream, champagne cake with fresh strawberry filling, chocolate bourbon with cream cheese filling, and a pink velvet cake with pomegranate buttercream filling. The groom chose Woodford Reserve bourbon for the chocolate bourbon cake.
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