The Twisted Sifter

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Fondant Class at The Twisted Sifter Cake Shoppe starts February 2, 2011 January 17, 2011

A new fondant class begins on Wednesday, February 2, 2011.  The class will cover making fondant, rolling out and covering a cake, designing a two tier cake, flowers, bows, and much more.  The cost of the class is $25.00. 

To sign up for the class, call the Boyle County Community Education office at 859-583-4926.  Class will be limited to 10 students.

Supply list for first class:

16 oz of jet puff marshmallows

1 – 2 lb bag of powder sugar

1/2 cup of crisco

Fondant tool kit – purchase at Hobby Lobby or Michael’s.  If you sign up for emails on their websites they should send you a 40% off coupon.

1 package plastic dowels

Pizza cutter

Rolling Pin

Pastry Scraper



2 Responses to “Fondant Class at The Twisted Sifter Cake Shoppe starts February 2, 2011”

  1. Glenn Pearl Says:

    I began making my fondant this way and it was incredibly easy and faster than I have ever been able to make it. Everything was perfect until the next day, I went to cover a cake and it began to crack and fall apart. I followed the directions to make this. Do you know a way to soften the fondant?

  2. To soften the fondant to use the next day – pop it in the microwave for a few seconds at a time. Be careful not to over heat as it will burn your skin.

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