Chocolate Torte w/ Chocolate Ganache

1/4 c. unsalted butter
3/4 c. brown sugar
3 eggs
1 Tbsp. vanilla
1/4 c. flour
12 oz semi-sweet chocolate chips – melted

Cream butter and sugar.
Add eggs
Add melted chocolate chips
Add vanilla
Stir in flour

Line a 9″ round pan with parchment paper or butter and flour.

Pour batter into pan.

Bake at 375 degrees for 45 minutes or until done.

Once cooled, pour ganache over the torte.

See Ganache posting for recipe.

To order a cake, call Pam at The Twisted Sifter Cake Shoppe (859) 285-0306.