1/2 cup heavy cream
4 oz chopped -semi-sweet chocolate – use a chocolate that is 70% cocoa if possible.
2 T. unsalted butter
Heat cream to a simmer.
Add the chocolate, stirring constantly until the chocolate is melted.
Remove from heat and add butter.
****make sure that water does not come in contact with the mixture*****
To order a cake, call Pam at The Twisted Sifter Cake Shoppe (859)285-0306.
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