The Twisted Sifter

Wedding, Birthday Custom Cakes

About The Twisted Sifter Cake Shoppe February 17, 2009

thetwistedsifter @ 7:52 pm

Best Cakes in Central Kentucky – Guaranteed!!!!

Are you looking for the best tasting wedding, birthday or event cake you’ve ever had? You’ll be glad you selected our blog.

If you’re in Lexington, Louisville, Danville, Nicholasville or somewhere in between, you can have the most creative, most delicious cake on earth for your event.

Trust me – your guests will be asking “where did they get the cake”.

The Twisted Sifter Cake Shoppe offers fine, fancy and fun custom cakes and cupcakes for all occasions. Elegant to whimsical wedding cakes, fun bridal or baby shower cakes, feisty bachelorette and bachelor party cakes, birthday wish cakes, sentimental anniversary cakes, holiday or any special event cakes. We design adult novelty cakes too. Wait! You don’t have a special occasion any time soon………………Make one up!

It is our privilege to provide you with a beautifully designed, spectacularly flavorful and an exquisitely moist cake. We use the freshest ingredients available. Organic eggs, real butter and fresh, locally grown fruit, when available.

Our cakes are never pre-baked, weeks ahead and frozen. The icings, fillings and fondant are all made from scratch and fresh for your cake. We believe in quality for our customers.

“Pam’s cakes are works of art. Creative, imaginative and impeccably executed. It would be wonderful if they tasted as good as they looked. Well, surprise – they do! Tasteful design in a tasty cake – it doesn’t get any better!” Bob Stovall – Danville, KY

 

8 Responses to “About The Twisted Sifter Cake Shoppe”

  1. Donna Yaste Says:

    I am trying to find the perfect cake for my daughter’s sweet 16. Could you please send me some pics. along with prices.

  2. Hi Donna,

    I would love to design a cake for your daughter’s 16th. I do have a few questions to ask before I can price a cake. How many people will it need to serve? Do you want a sheet cake, 2 layer round or square cake or is it a tiered cake? Buttercream or fondant icing? What flavors for cake and icing? If she has a favorite cake that isn’t on my list, just request it. Do you have any ideas for decoration? She’s going to be 16…………….what are her hobbies? Sports? Does she collect anything in particular? Favorite colors? Would she like funky and fun or something more traditional? Polka dots are huge right now. Please call me so we can talk over the above questions that way I can price the cake accordingly. (859) 285-0306. All of my pictures are here on the blog. If you click on “pictures” you will see a variety of cakes.

    I look forward to talking with you.

    Pam

  3. Wendy Says:

    I got a chance to see the TwistedSifter cake at the Lexington Children’s Theater birthday bash this past weekend at Joseph Beth. The theme for the cake was The WIzard of Oz and it was AMAZING! It was definitely a one-of-a kind cake and truly a work of art. Not only did the cake look amazing, my girls and I were able to sample the lemon cake. It was moist and delicious! We loved being able to view your art, and even sample a piece of it. Thank you for the experience Twisted Sifter!

  4. a taylor Says:

    I am so happy to see your website.Please inform me as to where your classes are held.I am in my seventies and do not like the curves to Perryville from Harrodsburg.If you ever have classes in Danville ,I would be most interested.
    Thanks

  5. Hi,

    I am in the process or working out a schedule to offer classes through community services. As soon as that is finalized I’ll have it posted on my blog.

  6. S.Sid Says:

    Hi, i am very much impressed with the ferrari cake you made fr a customer. I am looking for a same kind of cake for my husband’s bday which is a mnth from now. Can you tell me how much will it cost for a ferrari cake , probably 10-12 people serving? In addition, i also wanted to know about the delivery charges. I will be in NEw york or Boston for his bday. Plaese let me know asap.

  7. Amy Raney Says:

    Hey Pam! I just wanted to say THANK YOU for doing such an AWSOME job on Miley’s “cow cake” for her 1st birthday! EVERYBODY LOVED IT!!! You are so talented and creative! It was everything I’d hoped it would be and more–it tasted unbelievable!! If I could find you on facebook, I’d become an “instant fan”!!! I couldn’t wait to post pictures of it and I’ve already recieved comments from people wanting to get their cake done by you! You’ll be hearing from us again for future birthdays (we have 3 girls)! Thanks again!!!
    Amy Raney

  8. jack Says:

    Can you send me your marshmellow fondant formula.
    How long should I let it sit out before I cover my cake.
    Can I use the fondant to make flowers and figures with it. Do you have any videos I can purchase. When I took my baking royal icing was the in thing. I find that rolled fondant is really awesome to work with. The bakery I work at is getting into it more and more. I will look forward to your email. Thank you from Jack in Canada.


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